Name: Cobb Egg Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 servings
Ingredients: 3 tbsp. mayonnaise; 3 tbsp. Greek yogurt; 2 tbsp. red wine vinegar; Kosher salt; Freshly ground black pepper; 8 hard-boiled eggs, cut into eight pieces, plus more for garnish; 8 strips bacon, cooked and crumbled, plus more for garnish; 1 avocado, thinly sliced; 1/2 c. crumbled blue cheese, plus more for garnish; 1/2 c. cherry tomatoes, halved, plus more for garnish; 2 tbsp. freshly chopped chives

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Salads/Dressings

In a small bowl, stir together mayonnaise, yogurt, and red wine vinegar. Season with salt and pepper.

In a large serving bowl, gently mix together eggs, bacon, avocado, blue cheese, and cherry tomatoes. Gradually fold in mayonnaise dressing, using only enough until ingredients are lightly coated, then season with salt and pepper. Garnish with chives and additional toppings.

8 hard-boiled eggs, cut into eight pieces, plus more for garnish

8 strips bacon, cooked and crumbled, plus more for garnish

1/2 c. crumbled blue cheese, plus more for garnish

1/2 c. cherry tomatoes, halved, plus more for garnish

Cobb Egg Salad

食材

步驟

營養

準備好開始烹飪了嗎？