Traditional Irish Soda Bread

• 份量: 12 servings
• 總時間: 1 hour

食材

450 grams all-purpose flour (about 3 1/2 cups)

3 grams fine sea salt (about 1/2 teaspoon)

4 grams baking soda (about 3/4 teaspoon)

1 1/2 cups buttermilk, more as needed

步驟

Heat oven to 450 degrees. In a large bowl, sift together the flour, salt and baking soda. Make a well in the center and pour in the milk. Using your hand, mix in the flour from the sides of the bowl. The dough should be soft but not wet and sticky.

Turn the dough out onto a well-floured work surface. Wash and dry your hands. Knead the dough lightly for a few seconds, then pat the dough into a round about 1 1/2 inches thick. Place it on a buttered baking sheet and using a sharp knife, cut a deep cross in the center of the dough reaching out all the way to the sides.

Bake for 15 minutes, then reduce the oven temperature to 400 degrees, and continue to bake until the top is golden brown and the bottom of the bread sounds hollow when tapped, about 30 minutes longer. Serve warm.

筆記

https://cooking.nytimes.com/recipes/1015683-traditional-irish-soda-bread

營養

• 卡路里: 174
• 總脂肪: 1 g
• 飽和脂肪: 0 g
• 不飽和脂肪: 0 g
• 反式脂肪: 0 g
• 鈉: 188 mg
• 總碳水化合物: 35 g
• 膳食纖維: 1 g
• 總糖: 2 g
• 蛋白質: 6 g