Gochujang Chicken Burgers with Kimchi Bacon Jam

• 份量: 4 servings
• 活動時間: 10 minutes
• 總時間: 30 minutes

食材

1 lb. ground chicken

1/2 cup panko breadcrumbs

2 tablespoons gochujang sauce (I use this one)

1/2 teaspoon garlic powder

1 teaspoon coarse kosher salt

avocado oil or olive oil for frying

6 slices bacon, cut into small pieces

1 1/2 cups kimchi, cut into small shreddy pieces (my personal preference for texture!)

2 tablespoons brown sugar

Buns

Cheese (optional – I use gouda cheese)

Cilantro or greens

Mayo

Cucumber slices

步驟

Kimchi Bacon Jam:

In a large skillet over medium heat, add the bacon pieces. Fry until golden and crispy and fat has rendered. Drain off some of the oil (optional) and add the kimchi and brown sugar to the pan. Sauté for 3-5 minutes until caramelized and bubbly.

Chicken Burgers

Mix the chicken, panko, gochujang, garlic powder, and salt until well-combined. Form into 4-5 burger patties.

Make the Burgers:

Transfer burgers to a large skillet. Add a swish of avocado oil and pan-fry until golden on the exterior and 160 degrees on the interior.

Assemble the Burgers

Toast your buns on the skillet; serve burgers on toasted buns with a layer of kimchi bacon jam, greens of choice, and mayo. So, s0 good.

營養

• 卡路里: 485
• 總脂肪: 33.8 g
• 飽和脂肪: 9.2 g
• 反式脂肪: 0.1 g
• 膽固醇: 124 mg
• 鈉: 1450.3 mg
• 總碳水化合物: 17.8 g
• 膳食纖維: 1.7 g
• 總糖: 7.2 g
• 蛋白質: 27.5 g