Pad See Ew

• 份量: 2 servings
• 活動時間: 5 minutes
• 總時間: 35 minutes

食材

2 1/2 tablespoons oyster sauce

2 tablespoons soy sauce

3 tablespoons sweet soy sauce (see notes below)

1 1/2 tablespoons rice vinegar

2 teaspoons arrowroot powder

5 ounces of flat, wide, rice noodles

2 cloves garlic (minced)

3/4 pound thinly sliced chicken

1 1/2 cups gai lan (chopped)

2 large eggs

步驟

In a small bowl, combine all ingredients for the sauce.

In a small pot, bring a pot of water to boil and cook rice noodles according to directions on the package.

Put a wok over high heat and add 2 tablespoons of vegetable oil to the wok. Once hot, add garlic and chicken to the wok. Working quickly, toss until chicken is mostly cooked through then add the gai lan and cook until softened and wilted, about 5-7 minutes.

Add eggs, incorporate, then drain the noodles and add to the wok.

Pour the sauce on top and toss until nicely coated. Let the noodles sit for 1-2 minutes to let it caramelize then toss and repeat, if desired.

Divide into bowls and enjoy.

營養

• 卡路里: 631 kcal
• 總脂肪: 7 g
• 總碳水化合物: 84 g
• 膳食纖維: 6 g
• 總糖: 28 g
• 蛋白質: 56 g