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Chocolate Chip Cookie Dough Overnight Oats

2 servings

份量

5 minutes

活動時間

5 minutes

總時間

食材

1 cup rolled oats

1 1/2 Tablespoons chia seeds

1/4 cup vanilla protein powder

1/4 tsp salt (omit if using cottage cheese)

1/2 cup cottage cheese or plain Greek yogurt

1 - 1 1/2 cups milk (adjust for preferred thickness)

2 Tablespoons maple syrup (adjust for more or less sweetness)

1-2 Tablespoons almond butter or cashew butter

1-2 Tablespoons chocolate chips (add as many as you like)

步驟

Method #1: Blender Method

Blend Ingredients

Combine all of the ingredients except the chocolate chips in a blender and blend until smooth.

Fold In Chocolate Chips

Fold in the chocolate chips.

Divide Into Jars

After folding in chocolate chips, divide into two jars.

Store Overnight

Add lids and store overnight in the refrigerator.

Enjoy in the Morning

In the morning, add a small amount of milk if needed to adjust thickness and consistency. Add any other toppings/mix-ins and enjoy!

Method #2: Regular Overnight Oats

Blend Cottage Cheese

Blend the cottage cheese until smooth (or omit this step if using Greek yogurt).

Divide Ingredients Into Jars

Divide the ingredients into two jars and mix.

Store Overnight

Add lids and store overnight in the refrigerator.

Enjoy in the Morning

In the morning, add a small amount of milk if needed to adjust thickness and consistency. Add any other toppings/mix-ins and enjoy!

營養

每份大小

1 Jar

卡路里

520 kcal

總脂肪

17 g

飽和脂肪

6 g

不飽和脂肪

8 g

反式脂肪

0.01 g

膽固醇

46 mg

574 mg

總碳水化合物

64 g

膳食纖維

8 g

總糖

26 g

蛋白質

30 g

2 servings

份量

5 minutes

活動時間

5 minutes

總時間
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