B’s Ultimate Recipe Book
Chocolate Covered Strawberries
15 servings
份量30 minutes
活動時間30 minutes
總時間食材
1 pound fresh strawberries
1 cup dark chocolate chips
1 tablespoon coconut oil
步驟
Line a baking sheet with parchment paper.
Wash the strawberries and dry them completely. The strawberries need to be totally dry in order for the chocolate to stick to them.
Fill a small saucepan with 1 inch of water. Bring to a simmer over medium heat, reducing the heat as needed to maintain a gentle simmer. In a medium heatproof bowl, combine the chocolate chips and coconut oil. Set over the saucepan to create a double boiler and allow the chocolate to melt, stirring occasionally, until smooth.*
Holding each strawberry by its leaves, dip it into the melted chocolate, rotating it to thoroughly coat the sides. Allow any excess chocolate to drip back into the bowl, then place the strawberry on the baking sheet. Repeat with the remaining strawberries.
Chill in the refrigerator for 30 minutes, or until firm.
Chocolate covered strawberries are best on the day they’re made. Store any leftovers in an airtight container in the refrigerator for up to 1 day.
營養
每份大小
-
卡路里
82 kcal
總脂肪
5 g
飽和脂肪
4 g
不飽和脂肪
0.2 g
反式脂肪
-
膽固醇
0.1 mg
鈉
13 mg
總碳水化合物
9 g
膳食纖維
1 g
總糖
6 g
蛋白質
1 g
15 servings
份量30 minutes
活動時間30 minutes
總時間