Name: Tomato Sauce with Onion and Butter
Cook time: 1 h 45 min
Total time: 1 h 45 min
Ingredients: 2 pounds fresh, ripe tomatoes, blanched, peeled, and roughly chopped (or 2 cups canned imported Italian plum tomatoes, cut up, with their juice); 5 tablespoons butter; 1 medium onion, peeled and cut in half; Kosher salt

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Place tomatoes in a medium saucepan; add onion, and stir in butter and salt. Cook over medium-low, uncovered, stirring occasionally and mashing any large pieces of tomato using the back of a wooden spoon, until fat floats free from the tomatoes and is incorporated into the sauce as it slightly thickens, 1 hour to 1 hour and 10 minutes. Season with additional salt to taste. Remove and discard onion.

2 pounds fresh, ripe tomatoes, blanched, peeled, and roughly chopped (or 2 cups canned imported Italian plum tomatoes, cut up, with their juice)

Tomato Sauce with Onion and Butter

食材

步驟

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