Gail’s Recipe Book
Cinnamon Apple Cake
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份量42 minutes
總時間食材
This cake is pure cozy comfort in every bite! It's super moist, loaded with juicy apples, swirled with buttery cinnamon goodness, and finished with a silky-sweet glaze that melts right in 🤤
Perfect for autumn vibes—but honestly, you'll want this all year round!
Sound on for full instructions
Full ingredients below—save this one, you’ll bake it again and again!
Apple mix:
2 x apples, peeled and diced
45g granulated sugar
1 tsp cinnamon
Cake:
360g plain flour
200g granulated sugar
4 tsp baking powder
300ml whole milk, room temp
1 tsp vanilla extract
2 large eggs, lightly beaten, room temp
110g unsalted butter, melted
Cinnamon swirl:
120g unsalted butter, melted
150g light brown sugar
2 tbsp cinnamon
Glaze:
200g icing sugar
40ml milk
Tin size: 8x10”
步驟
Bake at: 190°C / 170°C (fan) for 40–45 mins
Tip: The cinnamon swirl and apple bits will stay sticky when hot—check the cake part with a toothpick for doneness!
Let it cool a bit before drizzling that glaze—it’s worth the wait 🥰
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Recipe by @fitwafflekitchen ♥ Check her page for more drool-worthy bakes!
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份量42 minutes
總時間