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Pickens Family Cookbook

Yogurt Fruit Dip

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食材

1 cup nonfat yogurt

1 teaspoon grated lemon peel

4 teaspoons honey

1 Tablespoon cherry brandy or kirsch

1 quart fresh fruit

步驟

Combine yogurt, lemon peel, honey, and brandy. Chill. Serve with fruit. Makes 1 cup

of dip.

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份量

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總時間
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