Tangy Slow Cooker Pork Roast

• 份量: 8 servings
• 活動時間: 15 minutes
• 總時間: 3 hours 15 minutes

食材

1 cup hot water

¼ cup white sugar

3 tablespoons red wine vinegar

2 tablespoons soy sauce

1 tablespoon ketchup

½ teaspoon black pepper

½ teaspoon salt

¼ teaspoon garlic powder

1 dash hot pepper sauce, or to taste

1 large onion, sliced

2 ½ pounds boneless pork loin roast

步驟

Gather all ingredients.

Mix water, sugar, vinegar, soy sauce, ketchup, pepper, salt, garlic powder, and hot sauce together in a bowl.

Arrange onion slices evenly over the bottom of a slow cooker.

Place roast on onions and pour sauce over top.

Cover and cook until pork is slightly pink in the center, on Low for 6 to 8 hours or High for 3 to 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Enjoy!

營養

• 卡路里: 210 kcal
• 總脂肪: 8 g
• 飽和脂肪: 3 g
• 不飽和脂肪: 0 g
• 膽固醇: 66 mg
• 鈉: 483 mg
• 總碳水化合物: 9 g
• 膳食纖維: 0 g
• 總糖: 8 g
• 蛋白質: 25 g