Bacon Cheeseburger Rice Stack

• 份量: 6 servings
• 活動時間: 15 minutes
• 總時間: 35 minutes

食材

450 grams ground beef (80/20 blend)

1/2 medium yellow onion, diced

1 tablespoon fresh garlic, minced

1 teaspoon seasoned salt

225 milliliters tomato sauce

60 milliliters ketchup

1 tablespoon yellow mustard

320 grams instant rice

480 milliliters beef broth

120 grams cooked bacon, chopped

110 grams sharp cheddar cheese, shredded

步驟

Cook Beef and Onion

Heat a large skillet over medium-high heat. Add ground beef and diced onion, breaking up the meat with a spatula. Cook for 6–8 minutes until beef is browned and onions are translucent.

Add Garlic and Seasoning

Add minced garlic and sauté for 1 minute until aromatic. Drain excess fat from the skillet, then season with seasoned salt.

Prepare Sauce and Rice

Stir in tomato sauce, ketchup, mustard, instant rice, and beef broth. Mix until fully integrated.

Cook Rice Mixture

Bring mixture to a gentle simmer. Cook for 2–3 minutes, stirring occasionally, until broth is absorbed and rice is tender.

Incorporate Bacon and Cheese

Remove from heat. Stir in half the shredded cheese and half the chopped bacon until the cheese melts and mixture becomes cohesive.

Melt Topping Ingredients

Sprinkle the remaining cheese and bacon evenly over the surface. Cover and let stand for 2–3 minutes to melt the cheese with residual steam.

Assemble Rice Stack

Lightly grease the inside of a 7–10 cm cooking ring mold and position it on a serving plate. Add 2–3 tablespoons of the rice mixture to the mold and press firmly to form a stable base.

Add Melted Core

Sprinkle reserved bacon and cheddar in the center for a melted core.

Complete and Press Stack

Spoon additional rice mixture over the center and press gently to compact and stabilize the stack. Scatter remaining bacon and cheese on top.

Finish and Serve

Optionally, briefly broil or torch for a golden finish, then cover for 2–3 minutes to allow layers to settle. Gently remove the ring mold while pressing softly on the top to maintain stack integrity. Serve immediately while hot.

營養

• 卡路里: 487