Baked Spaghetti

• 份量: 8 servings
• 活動時間: 10 minutes
• 總時間: 1 hour 5 minutes

食材

1 pound spaghetti (not cooked)

¼ cup olive oil

4 garlic cloves (minced)

1/2 onion (thinly sliced, about 1 cup)

1 tablespoon Italian seasoning

1 teaspoon salt (or to taste)

14 ½ oz diced tomatoes

1 cup sliced bell pepper

3 cups water

2 cups marinara

2 sprigs basil

2 cups mozzarella cheese

步驟

Preheat the oven to 375°F.

Place the uncooked spaghetti in a 9 x 13-inch baking dish. Add the olive oil, garlic, onions, Italian seasoning and salt. Uses your hands to gently toss and evenly distribute the ingredients.

Add the tomatoes, peppers, water, marinara and basil on top of the spaghetti, and toss it again using tongs to evenly coat the spaghetti with the sauce and vegetables.

Sprinkle mozzarella cheese on top to cover the spaghetti.

Bake uncovered in the preheated oven for 45 – 55 minutes or until the top is browned and bubbly.

筆記

Blitz onion in food processor

Whole wheat spaghetti was good

營養

• 卡路里: 388 kcal
• 總脂肪: 14 g
• 飽和脂肪: 4 g
• 膽固醇: 22 mg
• 鈉: 801 mg
• 總碳水化合物: 50 g
• 膳食纖維: 3 g
• 總糖: 6 g
• 蛋白質: 15 g