Egg Roll Bowl

• 份量: 4 servings
• 活動時間: 10 minutes
• 總時間: 30 minutes

食材

1 pound bulk pork sausage

1 (16 ounce) package coleslaw mix

¼ cup soy sauce

¼ cup toasted sesame oil

1 tablespoon grated ginger

1 clove garlic, minced

1 tablespoon lemon zest

1 teaspoon chopped fresh cilantro

步驟

Gather all ingredients.

Cook and stir sausage in a large skillet over medium heat until browned and crumbly, about 10 minutes. Drain excess grease.

Stir coleslaw mix, soy sauce, sesame oil, ginger, and garlic into the skillet. Cook until coleslaw softens, about 8 minutes.

Stir in lemon zest and cilantro; cook until the flavors combine, about 2 minutes.

營養

• 卡路里: 509 kcal
• 總脂肪: 41 g
• 飽和脂肪: 11 g
• 不飽和脂肪: 0 g
• 膽固醇: 74 mg
• 鈉: 1941 mg
• 總碳水化合物: 17 g
• 膳食纖維: 2 g
• 總糖: 0 g
• 蛋白質: 18 g