Garlic Mushroom Pasta

• 份量: 2 servings
• 總時間: 16 minutes

食材

5 oz dried trofie or fusilli

2 cloves of garlic

8 oz mixed mushrooms

I oz Parmesan cheese

2 heaping tablespoons reduced-fat crème fraîche

步驟

Cook the pasta in a pan of boiling salted water according to the package instructions, then drain, reserving a cupful of cooking water. Meanwhile, peel and finely slice the garlic. Place it in a large non-stick frying pan on a medium-high heat with ½ a tablespoon of olive oil, followed I minute later by the mushrooms, tearing up any larger ones. Season with sea salt and black pepper, and cook for 8 minutes, or until golden, tossing regularly.

Toss the drained pasta into the mushroom pan with a splash of reserved cooking water. Finely grate in most of the Parmesan, stir in the crème fraiche, raste season to perfection, and dish up, finishing with a final grating of Parmesan