Recipes

Creamy Tuscan Ravioli

Name: Creamy Tuscan Ravioli
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 3 cloves garlic (minced); 1/2 cup chicken or vegetable broth; 1 cup heavy/whipping cream; 1 teaspoon lemon juice; 1/4 cup sun-dried tomatoes; 1 pound refrigerated cheese ravioli; 1 cup (packed) fresh baby spinach; Fresh basil (optional) (to taste); Salt & pepper (to taste); Freshly grated parmesan cheese (optional) (to taste)

4 servings

份量

5 minutes

活動時間

15 minutes

總時間

開始烹飪

食材

1 tablespoon olive oil

1 tablespoon butter

3 cloves garlic (minced)

1/2 cup chicken or vegetable broth

1 cup heavy/whipping cream

1 teaspoon lemon juice

1/4 cup sun-dried tomatoes

1 pound refrigerated cheese ravioli

1 cup (packed) fresh baby spinach

Fresh basil (optional) (to taste)

Salt & pepper (to taste)

Freshly grated parmesan cheese (optional) (to taste)

步驟

Add the oil and butter to a skillet over medium-high heat. Once it's melted, add the garlic and cook for 30 seconds.

Add in the chicken broth, cream, lemon juice, sun-dried tomatoes, and ravioli. Give it a good stir.

Once it starts to bubble, cover the pan and reduce the heat to medium-low. Cook it for 5 minutes with the lid on.

Give the ravioli a stir. The sauce should be a bit thicker by now. If it's still too watery for your liking, cover the pan for another minute or so.

Stir in the spinach (and basil if using), cover the pan again, and let it wilt for a minute or two.

Season the dish with salt & pepper as needed and add parmesan cheese if using. Serve immediately.

營養

每份大小

卡路里

661 kcal

總脂肪

42 g

飽和脂肪

20 g

不飽和脂肪

11 g

反式脂肪

0.1 g

膽固醇

137 mg

鈉

861 mg

總碳水化合物

54 g

膳食纖維

4 g

總糖

7 g

蛋白質