Salmon with Cranberry-brie Crust & Pistachio Sprinkle

• 份量: 4 servings
• 總時間: 1 hour 3 minutes

食材

Salmon:

4 salmon fillets

about 600 g / 1.3 lb)

1 tablespoon olive oil

15 ml)

Salt and pepper, to taste

Cranberry-Brie Crust:

1/2 cup cranberry sauce

120 g)

4 oz brie cheese, finely chopped

115 g)

1/3 cup breadcrumbs

30 g)

Topping:

1/4 cup pistachios, chopped

30 g)

步驟

Preheat oven to 400°F / 200°C. Place salmon on a lined baking dish and brush with olive oil, season lightly.

Mix cranberry sauce, brie, and breadcrumbs. Spoon mixture over each fillet.

Bake 12–15 minutes until salmon flakes and topping is bubbly.

Sprinkle with pistachios and serve warm.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

Kcal: ~390 kcal per serving | Servings: 4 servings