Cranberry Christmas Cake

• 份量: 16 servings
• 活動時間: 20 minutes
• 總時間: 1 hour 5 minutes

食材

3 eggs

2 cups sugar

3/4 cup butter, softened

1 teaspoon vanilla

2 cups all-purpose flour * (see note below for gluten-free alternative)

12 oz fresh cranberries

步驟

Preheat oven to 350 degrees. With a mixer, beat the eggs with the sugar until slightly thickened and light in color, about 5-7 minutes. The mixture should almost double in size. The eggs work as your leavening agent in this recipe, so do not skip this step. This mixture should form a ribbon when you lift the beaters out of the bowl.

Add the butter and vanilla; mix two more minutes. Stir in the flour until just combined. Add the cranberries and stir to mix throughout.

Spread in a buttered 9x13 pan. (This pan is my favorite!) Bake for 40-50 minutes, or until very lightly browned and a toothpick inserted near the center of the cake comes out clean. (I baked mine for 43 minutes.)

Let cool completely before cutting into small slices. I cut mine into fairly small pieces, about 1"x2", so that they could be easily eaten at a party. Enjoy!

營養

• 卡路里: 252 kcal
• 總脂肪: 9 g
• 飽和脂肪: 5 g
• 膽固醇: 53 mg
• 鈉: 88 mg
• 總碳水化合物: 39 g
• 膳食纖維: 1 g
• 總糖: 25 g
• 蛋白質: 2 g