Name: Pears & Bourbon Vanilla
Ingredients: annonce); Did you know that before tobacco became available in Europe , pear leaves were the top choice for smokers?; Not being a smoker myself, but a pear-sipping kinda mate;; I WAS TOLD THERE’D BE PEARS; 4 ½ cl Bourbon Vanilla infused Gin (@siredmondgin); 1 ½ cl White Vermouth; ½ cl Galliano Liqueur; 1 ½ cl *Homemade Simple Pear 🍐Syrup; Two lemon 🍋zests; Shake with Ice; Dirty dump into a Highball; Top with fresh Ice; Top with Soda water; Garnish with dehydrated Pear slice; Enjoy; Skål 🥂; Homemade Simple Pear Syrup; Combine water, sugar, and chopped pears in a saucepan over medium-high heat and bring to a boil. Once boiling, lower the heat and let the mixture simmer for about 15 minutes, until it has thickened and the pears have softened. Strain and store in a fridge - put to good use!

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Did you know that before tobacco became available in Europe , pear leaves were the top choice for smokers?

Not being a smoker myself, but a pear-sipping kinda mate;

4 ½ cl Bourbon Vanilla infused Gin (@siredmondgin)

Homemade Simple Pear Syrup; Combine water, sugar, and chopped pears in a saucepan over medium-high heat and bring to a boil. Once boiling, lower the heat and let the mixture simmer for about 15 minutes, until it has thickened and the pears have softened. Strain and store in a fridge - put to good use!

Pears & Bourbon Vanilla

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