Sourdough Zucchini Bread

• 份量: 8 servings
• 活動時間: 15 minutes
• 總時間: 1 hour 15 minutes

食材

1/2 cup melted butter or coconut oil

1 1/4 cups brown sugar

2 cups shredded zucchini

1 teaspoon vanilla

2 large eggs

1/2 cup sourdough starter

2 cups flour

2 teaspoons cinnamon

1 teaspoon baking soda

2 teaspoons baking powder

1 teaspoon salt

步驟

Preheat oven to 350 degrees.

Lightly grease a 9×5 loaf pan with butter.

Combine flour, cinnamon, baking soda, baking powder, and salt well in a medium bowl.

In a stand mixer or bowl, mix melted butter (or melted coconut oil) and brown sugar for about five minutes or until light and fluffy.

Add in eggs, vanilla, sourdough starter, and grated zucchini.

Fold dry ingredients into the wet ingredients a little bit at a time until just incorporated.

Gently fold in any other add-ins you would like. Pecans, walnuts, and chocolate chips for example.

Pour into a greased pan. You could also line your loaf pan with parchment paper.

Bake for 50-60 minutes. Test bread at 50 minutes with a toothpick or cake tester.

Allow to cool in the pan for one hour before slicing.

營養

• 卡路里: 391 kcal
• 總脂肪: 13 g
• 飽和脂肪: 8 g
• 不飽和脂肪: 4 g
• 反式脂肪: 0.5 g
• 膽固醇: 77 mg
• 鈉: 658 mg
• 總碳水化合物: 63 g
• 膳食纖維: 2 g
• 總糖: 35 g
• 蛋白質: 6 g