The Best Dill Pickle Deviled Eggs (Keto & Whole30)

• 份量: 12 servings
• 活動時間: 5 minutes
• 總時間: 22 minutes

食材

6 eggs

3 tbsp mayonnaise

1 tbsp pickle juice (sugar free)

2 tsp fresh dill (finely chopped)

1 tsp dijon mustard

1/4 cup chopped pickle (sugar free)

Salt and pepper (to taste)

Paprika (for garnish)

步驟

Bring water to a boil in a saucepan.

Take out eggs straight from the fridge, then lower the eggs into the water so they don't break, and let it come to a boil again. Once it does, lower the heat, and let the eggs simmer for 12 minutes.

Prepare a large bowl with an ice water bath.

Once the eggs are done cooking, place them in the ice bath for at least 5 minutes.

Peel the eggs under cold running water.*

Cut the boiled eggs in half lengthwise.

Remove the yolk and transfer to a bowl.

Add paleo mayonnaise, pickle juice, dill, mustard, chopped pickle, salt and pepper, and mash with a fork until fully combined and creamy.

Fill the egg whites with the mixture evenly.

Optional: Garnish with more sliced pickles and dill, and sprinkle with paprika before serving.

Refrigerate up to 4 days.

營養

• 每份大小: 1 deviled egg
• 卡路里: 55 kcal
• 總脂肪: 4 g
• 飽和脂肪: 1 g
• 膽固醇: 83 mg
• 鈉: 102 mg
• 蛋白質: 2 g