Rosh Hashanah Brisket - the Sweet & Savory Pull Apart Briske

• 總時間: 6 hours 30 minutes

食材

It’s full of all the spices and the dried fruit just take it to the next level. Just cook it slow and low - a total set it and forget it recipe.

Comes our buttery soft and delicious every time.

RECIPE:

For the Onion Layer:

1/4 cup oil

3-4 onions, sliced thin

6-7 cloves garlic

Spices: 2 tbsp dried parsley

1 tbsp. Minced onion

1 tbsp salt

1 tbsp. Dried Taragon

2 tsp. Cinnamon

2 tsp. Garlic powder

2 tsp. Onion powder

2 tsp. Black pepper

1/2 cup prunes

1/2 cup dried apricots

1/2 cup golden raisins

1/3 cup light brown sugar

4-5 lb 2nd cut brisket

For the dry rub on the brisket

1 tbsp. Tumeric

1 tbsp minced onions

2 tsp. Garlic and onion powder each

1 tbsp. Dried parsley

2 tsp. Salt

2 tsp. Sweet paprika

1 tsp black pepper

3 tbsp oil

1/3 cup silan (or can use honey or maple syrup)

步驟

Place the onions and garlic with the oil in bottom of your thick pot.

Add the spices and mix well.

Then add all the dried fruit, and sugar and mix.

Place your brisket on top of that onion mixture.

Mix all the dry rub ingredients in a small bowl, and then spread over top of brisket

Pour the silan and oil over the brisket.

Cover and cook for 6-7 hours on 225F

Shred with fork, and mix in the fruit and all the juices