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Juicy Instant Pot Chicken Drumsticks (Fresh or Frozen)
6 servings
份量5 minutes
活動時間30 minutes
總時間食材
3 1/2 pounds chicken drumsticks
1 tablespoon sea salt
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon fresh ground black pepper
1 cup chicken broth
步驟
Pat the drumsticks dry with paper towels.
In a small bowl, combine the salt, paprika, garlic powder, and black pepper.
Coat the chicken with the seasoning mixture.
Pour the broth into the pot.
Place a trivet on the bottom of the Instant Pot and place the drumsticks on top of it. Seal the Instant Pot lid and set it to high pressure for 10 minutes. (12-minutes for frozen chicken legs)
When the time is up allow the pressure to release naturally for 5 minutes. (If you want fall off the bone tender meat, allow it to release naturally.) If desired, use the air crisp lid or broiler to crisp up the skin.
營養
每份大小
-
卡路里
288 kcal
總脂肪
17 g
飽和脂肪
4 g
不飽和脂肪
11 g
反式脂肪
1 g
膽固醇
163 mg
鈉
1491 mg
總碳水化合物
1 g
膳食纖維
1 g
總糖
1 g
蛋白質
32 g
6 servings
份量5 minutes
活動時間30 minutes
總時間