Name: Preserved Lemon
Cuisine: Sauce Accompaniment
Ingredients: Preserved Lemon; Rinse 8 lemons; quarter lengthwise into wedges and put i a large bowl. Stir in 1 1/2 c; kosher salt. With a potato masher or wooden spoon, press fruit to extract some juice.; Transfer mixture to a wide-mouthed 1 to 1-1/2 quart jar. Push a fresh rosemary sprig; into jar, if desired. Press fruit to immerse in juice. Seal jar and store in refrigerator at; least 2 weeks or up to 6 months. In the first few days, press down occasionally to; submerse in liquid.

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Venus Recipes

Rinse 8 lemons; quarter lengthwise into wedges and put i a large bowl. Stir in 1 1/2 c

kosher salt. With a potato masher or wooden spoon, press fruit to extract some juice.

Transfer mixture to a wide-mouthed 1 to 1-1/2 quart jar. Push a fresh rosemary sprig

into jar, if desired. Press fruit to immerse in juice. Seal jar and store in refrigerator at

least 2 weeks or up to 6 months. In the first few days, press down occasionally to

Preserved Lemon

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