Crock Pot Brisket Recipe

• 份量: 8 servings
• 活動時間: 5 minutes
• 總時間: 8 hours 5 minutes

食材

1 (3-pound) beef brisket

1 (1-ounce) envelope dry onion soup mix

1 tablespoon packed light brown sugar

2 teaspoons garlic powder

2 (12-ounce) bottles Heinz chili sauce

步驟

Place brisket in the slow cooker. Sprinkle onion soup mix, brown sugar, and garlic powder over the top of the brisket and massage gently into the meat. Pour chili sauce over the top, covering the meat completely.

Cook on low heat for 8-10 hours. Remove the brisket from the slow cooker and let rest for 10-20 minutes, then slice against the grain. Pour sauce over brisket slices to serve. Serve with some Best Mashed Potatoes or a side dish of your choice.

營養

• 卡路里: 361 kcal
• 總脂肪: 13 g
• 飽和脂肪: 4 g
• 膽固醇: 105 mg
• 鈉: 1283 mg
• 總碳水化合物: 19 g
• 膳食纖維: 5 g
• 總糖: 10 g
• 蛋白質: 38 g