Mustard-Thyme Sauce

• 份量: 4 servings
• 活動時間: 10 minutes
• 總時間: 30 minutes

食材

• 1 cup white wine (or red wine)

• 1/4 cup Dijon mustard

• fresh thyme

• 1 clove garlic (minced)

• 2 tablespoons heavy cream

步驟

1. Add wine to skillet and bring to boil.

2. Add mustard, fresh thyme, and minced garlic.

3. Bring to boil and reduce the sauce, until it thickens. It should take a couple of minutes.

4. Add 2 tablespoons of heavy cream. It's optional but it might be good for mellowing the strong flavors! Taste the sauce and add another tablespoon or two of cream, if desired.

5. Season the sauce with salt and cracked black pepper, if needed.

營養

• 卡路里: 449 kcal
• 總脂肪: 23 g
• 飽和脂肪: 6 g
• 膽固醇: 128 mg
• 鈉: 484 mg
• 總碳水化合物: 4 g
• 膳食纖維: 1 g
• 蛋白質: 43 g