Pollo a La Brasa

• 總時間: 40 minutes

食材

Pollo a la Brasa with Aji Verde

1 whole chicken

1 tbsp fresh rosemary

1 tbsp fresh thyme

1 tbsp mustard

1 tbsp soy sauce

4 cloves garlic

1 tsp ground cumin

1 tsp ajinomoto

2 tbsp red wine vinegar

1/2 cup lager beer

3-4 tbsp aji panca paste

Salt to taste

Ingredients – Aji Verde

3/4 cup Greek yogurt

3 cloves garlic

1 small jalapeno peppers

2-3 tsp fresh lime juice

Salt to taste

Black pepper to taste

3/4 cup fresh cilantro

1/2 cup fresh mint

Method – Chicken

步驟

Blend rosemary, thyme, mustard, soy sauce, garlic, cumin, ajinomoto, red wine vinegar, lager, and aji panca until smooth.

Spatchcock chicken and remove wishbone.

Coat with marinade, reserving some for later. Marinate overnight in fridge.

Preheat oven to 425°F.

Recoat with reserved marinade, season with salt. Simmer leftover marinade from bag.

Roast 20 minutes, baste, rotate, and roast another 20 minutes until golden and cooked through.

Baste with pan juices and rest before carving.

Method – Aji Verde

Blend Greek yogurt, garlic, jalapenos, lime juice, salt, pepper, cilantro, and mint until smooth.

Adjust seasoning and chill until serving.