Pork Vindaloo Recipe

• 份量: 2 servings
• 活動時間: 5 minutes
• 總時間: 1 hour 35 minutes

食材

15 dried Kashmiri chillies (see note)

2 teaspoons toasted whole cumin seeeds

2 teaspoons turmeric

2 (1-inch) pieces of cinnamon

9 whole black peppercorns

7 whole cloves

1 teaspoon sugar

10 garlic flakes (or 2 medium cloves garlic, roughly chopped)

1 inch piece ginger, peeled and roughly chopped

1/2 cup of palm vinegar, or 1/3 cup rice vinegar

1/2 pound pork shoulder, cut into 1-inch cubes

Kosher salt

1 medium onion, roughly chopped (about 1 cup)

1 1/2 tablespoons vegetable oil

1 cup water

步驟

Combine chiles, cumin, turmeric, 1 piece of cinnamon, 5 peppercorns, 4 cloves, and sugar in a spice grinder. Grind until a fine powder is formed. Transfer spice mixture to food processor or mortar and pestle and add garlic, ginger, and vinegar. Process or pound until a fine paste is formed. Scrape out paste into a small bowl and set aside without washing food processor.

Place pork in a large bowl and season with salt. Add half of spice paste and turn pork to coat. Add onion to food processor and process until a paste is formed.

Heat oil in a heavy-bottomed saucepan over medium heat until shimmering. Add onion paste (do not wash food processor bowl), remaining 4 peppercorns, remaining cinnamon stick, and remaining 3 cloves. Cook, stirring constantly, until onion is soft and oil is fragrant, about 5 minutes. Add remaining spice paste and cook, stirring occasionally, until the oil separates and mixture starts to sizzle, about 5 minutes longer.

Add pork and cook, stirring occasionally, until browned, about 10 minutes. Add water to the food processor bowl and swirl to rinse. Pour mixture into pan and bring to a simmer, stirring occasionally. Reduce heat to maintain a gentle simmer, cover, and cook until the pork is fork tender, about 1 hour longer. Serve immediately with bread or rice, or for better flavor, cool, store overnight in a sealed container in the refrigerator, and reheat before serving.

營養

• 每份大小: Serves 2
• 卡路里: 570 kcal
• 總脂肪: 36 g
• 飽和脂肪: 10 g
• 不飽和脂肪: 0 g
• 膽固醇: 102 mg
• 鈉: 728 mg
• 總碳水化合物: 33 g
• 膳食纖維: 8 g
• 總糖: 9 g
• 蛋白質: 31 g