Name: Cucumber Pasta Salad
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 1/2 pound rotini pasta; 1 english cucumber (seeded & sliced into half moons, about 3 cups); 1/2 red onion (diced, about 1 cup); 1 cup Plain Greek Yogurt; 1 tablespoon white wine vinegar; 1 tablespoon lemon juice; 2 tablespoons dill (chopped); 1/2 teaspoon garlic powder

輕鬆管理食譜。使用 Umami，您可以從任何裝置編寫食譜，並與家人和朋友協作製作食譜書。

Umami | 適用於 iOS 和 Android 的食譜管理器

常見問題

重設密碼

{sender}邀請您加入他們的家庭。

家庭邀請

加入 {sender} 的家庭

{sender}邀請您加入{groceryList}。

購物清單邀請

{sender}邀請您加入{mealPlan}。

餐點計劃邀請

{sender}邀請您加入{recipeBook}。

食譜書邀請

精美設計的應用程式，用於收集、組織和分享食譜。適用於 iOS 和 Android。

輕鬆管理食譜

抱歉，找不到您正在尋找的頁面。

找不到頁面！

新的家庭成員

新的購物清單成員

{groceryList}

新的餐飲計劃成員

{mealPlan}

新的食譜書成員

{member} 添加了一個食譜

食譜

名稱

食譜書

註冊

支援

Omnivore's Oven

In a large pot of salted water, cook the pasta according to package instructions. Once cooked, drain the pasta and rinse it with cool water to cool it down.

In a small bowl, whisk together the dressing ingredients including the plain greek yogurt, lemon juice, white wine vinegar, dill and garlic powder.

Add the cooked, cooled pasta, cucumber, and red onion to a bowl. Toss together with the dressing.

Serve immediately or put in the fridge for up to an hour to let the flavors combine.

1 english cucumber (seeded & sliced into half moons, about 3 cups)

Cucumber Pasta Salad

食材

步驟

營養

準備好開始烹飪了嗎？