Name: Pizza Pasta Salad
Prep time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: Mains
Ingredients: 1/2 teaspoon fine salt, plus more as needed; 12 ounces dried cheese tortellini (see Notes); 5 to 7 ounces pepperoni, diced (see Notes); 1 (7-ounce) jar oil-packed sun-dried tomatoes, preferably in olive oil (see Where to buy and Substitutions); 2 cups (10 ounces) cherry tomatoes, halved; 8 ounces mozzarella cheese pearls, preferably vacuum-packed (see Notes); 3 tablespoons olive oil, plus more as needed; 1/4 cup red wine vinegar; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon honey (optional); 1/2 teaspoon freshly ground black pepper; Pinch crushed red pepper flakes (optional); Fresh torn basil leaves, for serving; Shaved or finely grated Parmigiano-Reggiano cheese, for serving

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1/2 teaspoon fine salt, plus more as needed

12 ounces dried cheese tortellini (see Notes)

5 to 7 ounces pepperoni, diced (see Notes)

1 (7-ounce) jar oil-packed sun-dried tomatoes, preferably in olive oil (see Where to buy and Substitutions)

2 cups (10 ounces) cherry tomatoes, halved

8 ounces mozzarella cheese pearls, preferably vacuum-packed (see Notes)

3 tablespoons olive oil, plus more as needed

Pinch crushed red pepper flakes (optional)

Shaved or finely grated Parmigiano-Reggiano cheese, for serving

Pizza Pasta Salad

食材

步驟

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