Zucchini slice recipe: Australia's favourite classic zucchin

• 份量: 15 servings
• 活動時間: 15 minutes
• 總時間: 45 minutes

食材

5 Free Range Eggs

150g (1 cup) White Self Raising Flour, sifted

375g zucchini, grated

1 large onion, finely chopped

200g rindless bacon, chopped

250.00 ml grated cheddar cheese

60ml (1/4 cup) vegetable oil

步驟

Step 1

Preheat oven to 170C.

Step 2

Beat the eggs in a large bowl until combined. Add the flour and beat until smooth, then add zucchini, onion, bacon, cheese and oil and stir to combine.

Step 3

Grease and line a 30 x 20cm lamington pan. Pour into the prepared pan and bake in oven for 30 minutes or until cooked through.

營養

• 卡路里: 44.03
• 總脂肪: 13.2 g
• 飽和脂肪: 4.3 g
• 膽固醇: 71.1 mg
• 鈉: 281.9 mg
• 總碳水化合物: 9.5 g
• 總糖: 1.2 g
• 蛋白質: 6.7 g