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Chile Oil

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份量

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總時間

食材

Chile Oil

olive oil

fresh chiles: ancho or new mexican

Remove stems and seeds.

Toast for 10 mins at 400 degrees.

Crush and add to oil.

2 c chiles

1 c oil

Bring to a simmer and cool overnight.

Keep in fridge.

Good for 1 month.

步驟

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份量

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總時間

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