Venus Recipes
Chile Oil
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總時間食材
Chile Oil
olive oil
fresh chiles: ancho or new mexican
Remove stems and seeds.
Toast for 10 mins at 400 degrees.
Crush and add to oil.
2 c chiles
1 c oil
Bring to a simmer and cool overnight.
Keep in fridge.
Good for 1 month.
步驟
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份量-
總時間