Blueberry Muffins With Lemon Ginger Lemon Sugar

• 總時間: 32 minutes

食材

These blueberry muffins with lemon ginger sugar are out of this world! Easy to make. Impossible to stop eating.

Do what you want… but I’d make these. 🫐💯💯💯

Recipe from @justine_snacks

What you’ll need: 👩🏻🍳

2 large eggs

1/2 cup, salted melted butter

1/2 white sugar

1/2 brown sugar

1/3 vanilla or plain greek style yogurt

1 tsp vanilla extract

2 cups all-purpose flour

2 tsp baking powder

1 tsp kosher salt

1/3 cup milk (any kind)

Around 3 cups of fresh blueberries (or raspberries)

Lemon Ginger sugar topping:

1/2 cup turbinado sugar, 1 tsp freshly grated ginger, 1 tsp lemon zest

Make it:

步驟

Preheat to 375°F.

In a large bowl, whisk together the eggs, butter, white and brown sugar, yogurt, and vanilla until smooth.

Next add in the flour, baking powder and salt. Slowly add in the milk, a few tablespoons at a time, mixing into batter until smooth and incorporated.

Pour in the blueberries and gently mix with a spatula.

In a separate small bowl, add the topping ingredients and mix until well combined.

Line a large muffin tin with paper liners or use butter, if not using liners, and portion the batter into each cup.

Sprinkle generously with the lemon ginger sugar.

Bake for 30-35 minutes or until the tops are raised and golden brown.

Let cool and enjoy!

Enjoy!