Peanut Butter No Bake Cookies

• 份量: 30 servings
• 活動時間: 10 minutes
• 總時間: 20 minutes

食材

1 stick butter

2 cups sugar

½ cup milk

1 cup peanut butter

2 teaspoons vanilla

3 cups quick-cook oats

¼ teaspoon salt

步驟

In a large bowl stir together oats and salt. Set aside.

In a small saucepan, over medium-high heat, whisk together butter, sugar, and milk.

Bring the mixture to a boil for about a minute and then remove from heat.

Whisk in peanut butter and vanilla until well combined.

Pour the peanut butter mixture over oats and stir until combined.

Line a baking sheet with wax paper. Drop cookies onto the wax paper using a medium cookie scoop.

Let the cookies cool on the countertop. Store in the refrigerator once cookies are cool and dry.

筆記

Tips & Variations

I recommend pulsing your oats in the food processor to make them smaller before adding them into the mix. This step isn’t necessary but I do think it makes your cookies better in the end!

Bring To A Boil: When boiling the butter, sugar, and milk, start the 60 seconds after reaching a rolling boil, not when you see the first few bubbles. If you start counting too soon, your cookies may not set properly.

Make The Sugar Mixture: If your cookies are too hard, you may have boiled your sugar mixture too long or at too high of heat. If your cookies are too gooey, you may not have boiled your sugar mixture long enough.

Stop the Sticking: To fix gooey no-bake cookies, place them on a parchment-lined baking sheet and heat them in the oven for 1-2 minutes at 325°F.

Make With Mix-Ins: You can add mini marshmallows, chocolate chips, or candy such as Reese’s Pieces or M&Ms to your mixture. You can even press a Hershey’s kiss on top of each treat!

When bringing your mixture to a boil in the instructions above, it’s important that you start to time out your 1 minute when you’ve already reached a rolling boil, not when you initially see bubbles forming. If you start the minute countdown too soon, your cookies may not set correctly.

If your cookies are too hard you likely boiled the mixture too long. If your cookies are too gooey, you likely did not boil the mixture long enough. This can take a couple of tries to get it down just right, so it’s good to make notes on your own recipe!

It’s very important that you leave the cookies out to let them cool on the countertop before putting them in the fridge or it can cause your cookies to become gooey.

營養

• 卡路里: 148 kcal
• 總脂肪: 8 g
• 飽和脂肪: 3 g
• 不飽和脂肪: 4 g
• 反式脂肪: 1 g
• 膽固醇: 9 mg
• 鈉: 99 mg
• 總碳水化合物: 18 g
• 膳食纖維: 1 g
• 總糖: 14 g
• 蛋白質: 3 g