Easy Curry Sauce

• 份量: 4 servings
• 活動時間: 5 minutes
• 總時間: 20 minutes

食材

3 tablespoons olive oil

1 small onion (chopped)

2 cloves garlic (minced)

½ teaspoon grated fresh ginger root

3 tablespoons curry powder

1 teaspoon white sugar

½ teaspoon ground cinnamon

½ teaspoon salt

1 tablespoon tomato paste

1 cup chicken stock

½ cup coconut milk

步驟

Heat olive oil in a large skillet over medium-high heat.

Add the onion and saute until softened, about 4 minutes.

Add the garlic and ginger. Cook until fragrant, about 30 seconds.

Stir in the curry powder, sugar, cinnamon, and salt. Cook until fragrant, about 30 seconds.

Stir in the tomato paste and chicken broth. Bring to a boil then reduce heat to medium-low and simmer for about 5 minutes, until the sauce reduces and thickens.

Stir in coconut milk and simmer for 5 minutes.

筆記

Added a little bit of garam masala for fun and it was super good

營養

• 每份大小: 6 tablespoons
• 卡路里: 202 kcal
• 總脂肪: 18 g
• 飽和脂肪: 7 g
• 不飽和脂肪: 10 g
• 膽固醇: 2 mg
• 鈉: 415 mg
• 總碳水化合物: 10 g
• 膳食纖維: 2 g
• 總糖: 3 g
• 蛋白質: 3 g