Egg Salad

• 份量: 3-4
• 活動時間: 30 mins
• 總時間: 30 mins

食材

• 13 large hard boiled eggs

• 4-5 stocks of celery

• 3 baby wholes kosher dill

• 6oz shredded lettuce

• 3 heaping tbsp hellmans mayo

• Good amount black pepper

• Tiny bit of salt

• 2-3 tbsp pickle juice

• Paprika?

• Dijon!!

• Fresh dill if you have it

• 6 medium wraps

步驟

1. Finely dice the baby pickles and celery. Chop the lettuce and add all to a large bowl with Dijon and half the pickle juice. Mix

筆記

July 24th

April 4