Grilled Elk Steak with Asian Marinade

• 份量: 2 servings
• 活動時間: 5 minutes
• 總時間: 20 minutes

食材

1 lb elk steak (ribeye cap preferred, or round steak, sirloin, flank, etc.)

6 tbsp soy sauce

2 tbsp sesame oil

2 tbsp rice vinegar

3 tbsp brown sugar

½ cup green onions, sliced

1 tbsp garlic, minced

1 tbsp fresh ginger, minced

½ tbsp sesame seeds

cooked sticky rice (optional, for serving)

green onions, sliced (for serving)

步驟

In a glass storage container or medium bowl, combine soy sauce, sesame oil, rice vinegar, brown sugar, ½ cup green onions, garlic, ginger, and sesame seeds.

Add steak to container and flip several times to coat.

Cover and refrigerate for 3-12 hours.

Preheat grill to 350°F.

Grill for 6-8 minutes per side or until internal temperature reaches 120°F. Cooking time will depend on the thickness of your steak and the temperature of your grill. Remove steak from grill and let rest 10 minutes before slicing.

While steak is cooking, pour remaining marinade into a small saucepan. Bring to a simmer and simmer until reduced and thickened slightly.

Slice steak into ½" slices. Serve over sticky rice, if desired. Drizzle with cooked sauce. Top with sliced green onions. Enjoy!

營養

• 卡路里: 349 kcal
• 總脂肪: 12 g
• 飽和脂肪: 3 g
• 不飽和脂肪: 8 g
• 反式脂肪: 0.1 g
• 鈉: 967 mg
• 總碳水化合物: 13 g
• 膳食纖維: 1 g
• 總糖: 9 g
• 蛋白質: 48 g