Matcha Ice Cream

• 份量: 4 servings
• 活動時間: 10 minutes
• 總時間: 12 hours 10 minutes

食材

12 grams matcha (~2 tablespoons)

100 grams sweetened condensed milk (1/3 cup)

225 grams heavy cream (1 cup)

Powdered sugar (optional, to taste)

步驟

Sift Matcha

Sift 12 grams matcha into a medium bowl.

Stir in Sweetened Condensed Milk

Use a spatula to stir 100 grams sweetened condensed milk into the matcha until it's smooth and free of lumps.

Stir in Cream

Pour 225 grams heavy cream into the bowl and stir the mixture together, being sure to scrape up all of the condensed milk sticking to the bottom and sides of the bowl. Taste the mixture and add Powdered sugar if you don't feel it's sweet enough.

Whip

Now use a whisk or egg beater to whip the mixture until the surface of the cream shows ripples, and it's about the consistency of thick pancake batter.

Freeze

Pour the Matcha Ice Cream base into a container with a lid and then put it in your freezer overnight.

Serve

Remove the ice cream from the freezer about 5 minutes before serving, so it softens a little before scooping.

營養

• 卡路里: 281 kcal
• 總脂肪: 22 g
• 飽和脂肪: 14 g
• 不飽和脂肪: 7 g
• 膽固醇: 72 mg
• 鈉: 47 mg
• 總碳水化合物: 15 g
• 總糖: 15 g
• 蛋白質: 5 g