Tzatziki Potato Salad

• 份量: 6 servings
• 活動時間: 15 minutes
• 總時間: 35 minutes

食材

1 1/2 lb. baby red potatoes, halved

1 tbsp. kosher salt, divided

2 Persian cucumbers, chopped

1/2 c. chopped dill pickles

1/4 c. freshly chopped dill

1/2 c. diced red onion

2 cloves garlic, grated

Zest of ½ lemon

2 tbsp. lemon juice

1 tsp. granulated sugar

1/4 tsp. MSG (optional)

1/2 tsp. freshly ground black pepper

2/3 c. whole plain Greek yogurt

2 tbsp. mayonnaise

Smoked paprika, for garnish (optional)

步驟

In a large pot, cover potatoes with water and season with 2 teapoons salt. Bring water to a boil and cook until potatoes are easily pierced with a knife, 12 to 15 minutes.

Meanwhile, in a large bowl, stir together all remaining ingredients.

When potatoes are cooked, drain well and add to bowl while hot. Fold into dressing until well combined and let cool.

Garnish with paprika before serving, if desired.

營養

• 卡路里: 160
• 總脂肪: 6 g
• 飽和脂肪: 2 g
• 反式脂肪: 0 g
• 膽固醇: 6 mg
• 鈉: 514 mg
• 總碳水化合物: 21 g
• 膳食纖維: 3 g
• 總糖: 5 g
• 蛋白質: 5 g