Cranberry/Jam Chia Seed Pudding

食材

1 1/2 cup coconut milk

1/2 cup water

1 tsp masala chai

1/2 cup chia seeds

Honey to taste

Jam or leftover cranberry sauce

Yogurt to garnish

步驟

1. In a pot, heat the milk, water, and chai over medium heat until simmering. Stir the chai and bring to a boil. Remove from heat, stir, then bring to a boil once more and remove from heat. Let sit for 2 mins. Strain the chai leaves and pour into a container.

2. Mix in the chia seeds and agave, to taste. Close and refrigerate overnight.

3. Layer chia pudding with cranberry sauce. Garnish with a dollop of yogurt.

筆記

https://www.instagram.com/reel/DC9clk3pbte/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==