Umami
Umami

Lunch

Grilled Chicken with Quinoa and Veggies

1 serving

份量

-

總時間

食材

150 g grilled chicken breast

50 g dry quinoa (150 g cooked)

100 g steamed broccoli or mixed vegetables

1 tsp olive oil

Salt, pepper, garlic powder – to taste

步驟

  1. Cook quinoa according to package instructions.

  2. Grill and slice the chicken.

  3. Steam vegetables and season with olive oil.

  4. Serve all components together.

營養

每份大小

1 plate

卡路里

480 kcal

總脂肪

20 g

飽和脂肪

-

不飽和脂肪

-

反式脂肪

-

膽固醇

-

-

總碳水化合物

30 g

膳食纖維

5-6 g

總糖

-

蛋白質

45 g

1 serving

份量

-

總時間
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