Easy Taco Dip Recipe

• 份量: 12 servings
• 活動時間: 15 minutes
• 總時間: 15 minutes

食材

16 oz sour cream or Greek yogurt

16 oz cream cheese (softened*)

3 tablespoons homemade taco seasoning (or one 1 oz store-bought packet)

1 ½ cups chopped lettuce

2 medium tomatoes (chopped)

½ cup chopped bell peppers or sliced jalapeños

1/3 cup sliced olives

1 cup shredded cheddar cheese

Guacamole, sour cream, corn – optional toppings

Yellow corn tortilla chips or baked tortilla chips

Mushroom quesadillas or perfect cheese quesadillas

步驟

Make sure to soften cream cheese before beating—this will make the mixture smooth faster.*

Using an electric mixer, combine sour cream or Greek yogurt, cream cheese, and homemade taco seasoning. Mix until well blended and creamy.

Transfer this mixture into a 9- to 10-inch pie dish. Spread into an even layer.

Top with lettuce, tomatoes, bell peppers or jalapeños, olives, and cheese. You can reserve about 2 tablespoons of some toppings to sprinkle over the cheese to make it pretty.

Serve taco dip immediately with baked tortilla chips or yellow corn chips. Or, cover and refrigerate until ready to serve.

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