One Pot Sausage Pasta

• 份量: 4 servings
• 活動時間: 15 minutes
• 總時間: 30 minutes

食材

1 tablespoon olive oil

1 pound sweet Italian sausage (casing removed)

1 cup diced sweet onion

2 cups marinara sauce

2 cups chicken stock

8 ounces fusilli pasta

1 yellow bell pepper (chopped)

4 cups torn kale

3 cloves garlic (minced)

1 teaspoon Italian seasoning

1/4 teaspoon crushed red pepper flakes (optional)

Kosher salt and freshly ground black pepper (to taste)

1/4 cup freshly grated Parmesan

1/4 cup torn basil leaves

步驟

Heat olive oil in a large stockpot or Dutch oven over medium heat. Add Italian sausage and onion, and cook until sausage has browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat.

Stir in marinara sauce, chicken stock, pasta, bell pepper, kale, garlic, Italian seasoning and crushed red pepper flakes; season with salt and pepper, to taste.

Bring to a boil; reduce heat and simmer, covered and stirring once, until pasta is cooked through, about 10-12 minutes. Stir in Parmesan.

Serve immediately, garnished with basil, if desired.