Cakes
Toffee Apple Loaf Cake!
10 servings
份量20 minutes
活動時間3 hours 40 minutes
總時間食材
250 g unsalted butter
250 g dark brown sugar
250 g self raising flour
5 medium eggs
1 tsp vanilla
200 g cooking apples (peeled & chopped weight)
125 g unsalted butter (not stork)
250 g icing sugar
65 g toffee sauce
Toffee sauce
Toffee popcorn
Fudge sprinkles
步驟
Cake
Preheat your oven to 180ºc/160ºc fan, and line a 2lb loaf tin with parchment paper!
Peel and chop your apple(s) - I used one large apple, but make sure to get an apple about 275g in size to get the correct chopped amount!
I chop the apple into 1-2cm size pieces! As an optional extra, add 20g of dark sugar into the apple, and mix together for an extra caramel flavour.
In a stand mixer, add your butter and the dark sugar and beat until smooth.
Add in the flour, eggs and vanilla and beat again until lovely and smooth
Mix the apple into the cake mixture with a spatula, and pour into the tin
Bake the cake in the oven for 50-60+ minutes and then leave to cool fully in the tin
Buttercream
Make sure your butter is at room temperature!
Beat the butter on it's own for a few minutes to make it supple!
Add in the icing sugar again and beat again until a smooth buttercream is made!
Add in your toffee sauce, and beat again!
Decoration
Pipe your buttercream onto your cake however you want - I used a 2d piping tip and piped from side to side to cover the top!
Decorate with whatever you fancy - I used some toffee popcorn, and some fudge sprinkles!
營養
每份大小
-
卡路里
598 kcal
總脂肪
33 g
飽和脂肪
20 g
不飽和脂肪
-
反式脂肪
-
膽固醇
173 mg
鈉
48 mg
總碳水化合物
71 g
膳食纖維
1 g
總糖
51 g
蛋白質
7 g
10 servings
份量20 minutes
活動時間3 hours 40 minutes
總時間