CHOCOLATE CHIP COOKIE BARS

• 份量: 24

食材

225g unsalted butter, at room temperature

150g brown sugar

100g granulated sugar

2 large eggs

1½ tsp vanilla extract

340g plain flour

¾ tsp salt

1 tsp bicarbonate of soda

320g dark chocolate chips

步驟

1 Preheat the oven to 180°C/160°C fan/gas mark 4. Line a 20cm square baking tin with parchment paper and set aside.

2 In a large bowl, cream together the butter and sugars. Add the eggs and vanilla and beat for 3-4 minutes until fluffy.

3 In a separate bowl, sift together the flour, salt and bicarbonate of soda.

4 Gradually stir the dry ingredients into the butter mixture until just combined. Add the chocolate chips and stir until just combined

5 Transfer the dough into the prepared baking tin and smooth the top with a spatula, spreading evenly to the edges.

6 Bake for 35-40 minutes, or until lightly browned. Remove from the oven and allow to cool before slicing and serving.