Name: Light and Crisp Sourdough Waffles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 cup All Purpose Flour; 1/2 tsp Baking Soda; 1/2 tsp Salt; 2 Tbsp Sugar; 1 cup Sourdough Starter (Active or unfed); 3/4 cup Milk (2% or whole milk); 3 Tbsp Melted Butter; 2 Large Eggs; 2 tsp Vanilla Extract

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Set up waffle iron according to manufacturers instructions.

In a medium bowl mix the dry ingredients together. Set that aside.

In another medium bowl, mix all the wet ingredients together. Mix well to make sure everything is thoroughly combined.

Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix. If there are some lumps still that is ok.

Spray the waffle iron to make sure the waffles do not stick. Add enough batter to the waffle iron and cook according to your waffle irons instructions. Serve with maple syrup and butter if you wish. Enjoy!

1 cup Sourdough Starter (Active or unfed)

Light and Crisp Sourdough Waffles

Tastes amazing. I water it down a little bit more and I get four waffles

Light and Crisp Sourdough Waffles

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準備好開始烹飪了嗎？