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Seared Baby Bok Choy

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份量

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總時間

食材

1 tablespoon avocado oil

2 heads baby bok choy, rinsed, dried, and halved lengthwise

1 teaspoon fish sauce (I use Red Boat)

Freshly ground black pepper

步驟

In a large skillet over medium-high heat, heat the avocado oil.

Sear the bok choy until golden brown, 3 to 4 minutes per side.

Add the fish sauce and season with pepper to taste.

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份量

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總時間
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