Creamy Raspberry Jello

• 份量: 8 servings
• 活動時間: 10 minutes
• 總時間: 10 minutes

食材

1 small box raspberry jello (3 oz)

1 small box cook & serve vanilla pudding

12 oz Cool Whip (thawed)

步驟

Add 2 cups of water to a medium saucepan. Add the pudding and bring the mixture to a boil over medium-high heat. Once the mixture begins to boil, take off heat and add the Jello.

Stir until well combined and pour into a large bowl. Let it cool in the refrigerator for about 3-4 hours. Whip in the Cool Whip with an electric mixer until smooth and creamy.

Divide into parfait dishes and serve. I like to garnish with a few raspberries as well!

營養

• 卡路里: 144 kcal
• 總脂肪: 2 g
• 飽和脂肪: 1 g
• 不飽和脂肪: 2 g
• 膽固醇: 7 mg
• 鈉: 148 mg
• 總碳水化合物: 30 g
• 膳食纖維: 1 g
• 總糖: 24 g
• 蛋白質: 2 g