Hibachi Yum Yum Sauce

• 份量: 8 servings
• 活動時間: 5 minutes
• 總時間: 5 minutes

食材

1 Cup Mayonnaise

2 Tablespoons Ketchup

1 Tablespoon Granulated Sugar

1/2 Tablespoon Paprika

2 teaspoons Rice Vinegar (or apple cider vinegar)

2 teaspoons Garlic Powder

1-4 Tablespoons Water (as needed)

步驟

Whisk all ingredients together in a medium bowl until smooth, using only 1 Tablespoon of water to start, and adding more as needed for desired consistency.

Refrigerate for at least 1 hour before serving for best flavor.

Store leftover sauce in a tightly sealed container or jar for up to 5 days.

營養

• 每份大小: 2 TBSP
• 卡路里: 200 kcal