Greek Quesadillas

• 份量: 8 servings
• 活動時間: 20 minutes
• 總時間: 30 minutes

食材

8 8-inch flour tortillas

1 10-ounce packages frozen chopped spinach, thawed and drained

1/2 cup julienned sun dried tomatoes in olive oil (drained)

1/2 cup chopped pitted kalamata olives

1 cup shredded mozzarella cheese

1 cup crumbled feta cheese

1 tablespoon fresh dill

1 cup plain Greek yogurt

1 English cucumber (finely diced)

2 cloves garlic (pressed)

1 tablespoon chopped fresh dill

1 tablespoon freshly squeezed lemon juice

1 teaspoon lemon zest

1 teaspoon chopped fresh mint (optional)

Kosher salt and freshly ground black pepper (to taste)

2 tablespoons olive oil

步驟

To make the tzatziki sauce, combine Greek yogurt, cucumber, garlic, dill, lemon juice, lemon zest and mint in a small bowl; season with salt and pepper, to taste. Drizzle with olive oil. Refrigerate for at least 10 minutes, allowing the flavors to meld; set aside.

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.

Top tortilla with spinach, sun dried tomatoes, olives and cheeses, and then top with another tortilla. Repeat with remaining tortillas to make 4 quesadillas.

Place quesadillas onto the prepared baking sheet. Place into oven and bake until the cheese has melted, about 8-10 minutes.

Serve immediately with tzatziki sauce, garnished with dill, if desired.