Copycat Chinese Restaurant Dry Garlic Ribs

• 份量: 8 servings
• 活動時間: 10 minutes
• 總時間: 3 hours 10 minutes

食材

6 pounds pork ribs, (silver skin removed and rack cut into individual pieces*)

1 1/2 cups broth (any kind will do - beef, chicken, vegetable)

1 1/2 cups brown sugar

1/4 cup soy sauce

12 cloves garlic, (minced)

1/4 cup yellow mustard

1 large onion, (finely chopped)

1/4 teaspoon salt

1/2 teaspoon black pepper

步驟

Preheat oven to 200 degrees.

Layer ribs on a rimmed baking sheet. Season both sides with salt and pepper. Cover with foil and bake for 1 hour.

In a large bowl, whisk together the broth, brown sugar, soy sauce, garlic, mustard, and onion. Whisk until the brown sugar is completely dissolved.

Remove ribs from oven and remove the foil. Increase the heat to 350 degrees.

Pour the sauce over the ribs and place the foil back on the baking sheet. Return to oven and bake for 1 hour.

Remove from oven and discard the foil. Bake for 15 minutes.

Remove from oven, and turn each rib over. Bake for 15 minutes.

Repeat two more times.

Garnish and serve - perfect with steamed rice! It's a great way to use up the extra sauce!

營養

• 卡路里: 826 kcal
• 總脂肪: 40 g
• 飽和脂肪: 8 g
• 膽固醇: 251 mg
• 鈉: 969 mg
• 總碳水化合物: 45 g
• 總糖: 41 g
• 蛋白質: 67 g